October 14, 2014 at 4:33 pm

Vegetarian Sausage and Biscuits

sausage_biscuitsIt’s been surprising to realize how little I miss from my meat-eating days. I’m going on three years being vegetarian, and the truth is, I rarely crave anything with meat these days. Part of that is because there are so many vegetarian substitutes for meat products, and we’re lucky enough to live in an era where most of them are really very good. The other part of it is that my taste buds have changed. I mostly crave “live” food (vegetables and fruit), and if I go too long eating a lot of pasta or bread or rice, it’s salads and fresh fruit that I really want.

That said, every now and then you hear the call of some forgotten food, often with associations of comfort or childhood. Sausage and biscuits has been on my list for the last few weeks, so I finally decided to try and make it veggie. And you know what? It rocked. Really, it was almost indistinguishable from the meat version. Even the kids said it was the best sausage gravy EVER. Plus it was super easy and took about twenty minutes.

Hope you enjoy it!

Biscuits and Vegetarian Sausage Gravy

14 oz. vegetarian sausage (I used Good Life’s non-GMO version in a tube)

4 cups vegetable broth (I made my own with 4 cups of water and 4 tsp of Better Than Bouillon vegetable paste)

4 tablespoons corn starch

1 cup Greek yogurt

Salt and pepper to taste

Brown the vegetarian sausage in a little oil (I use grapeseed oil), breaking apart with a spatula or wooden spoon while it cooks. While the sausage is browning, whisk together the broth and corn starch.

Once the sausage is brown and a little crispy, add the broth and corn starch mixture. Whisk on and off for about two minutes or until the gravy is thickened.

Turn off heat and whisk in yogurt. Add salt and pepper to taste (liberal pepper adds a nice Southern flavor to the gravy).

Pour over your favorite biscuits. Or rice. Or potatoes. Or basically anything.

Enjoy!

🙂

 

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2 thoughts on “Vegetarian Sausage and Biscuits

  1. Sheri Larsen says:

    Firstly, I didn’t know you were a vegetarian. I’ve thought about going that route, but never have taken the plunge. It’s find of funny, because I rarely eat meat anyway. Thanks for the recipe!

    1. MichelleZink says:

      We went veggie almost three years ago, Sheri, and have never looked back. It wasn’t nearly as hard as I thought it would be! Now if I could just kick cheese. 😉

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