I posted about this recipe from Peas and Crayons last week and had the chance to make it tonight.
In a word; AH-mazing!
It was a great vegetarian dinner that everyone loved. The only tweaks I made was omitting the cream cheese and spraying the corn tortillas with a bit more olive oil that was called for (I wanted them crispy). Next time, I think I’d also double the spices for flavor. Other than that, they were perfection.
And if you’re vegan, just omit the cheese and you’re good to go!
Check out the recipe (and more great ones from Peas and Crayons) here!